Restaurant Owner Dashboard
Live operational overview, sales metrics, kitchen status & table turnover for today
Hourly Sales & Rush-Hour Curve
Lunch Peak (1:30 PM) โข Dinner Peak (9:00 PM)Payment Tender Breakdown
Active & Recent Dining Orders
View All 68 Orders โ| Token # | Table / Area | Type | Items Ordered | Bill Amount | Payment | Status | Actions |
|---|
Floor Plan & Live Table Racks
24 Tables across 4 dining zones with real-time occupancy timers & bills
Kitchen Display System (KDS)
Live kitchen routing across Hot Kitchen, Tandoor & Bar stations with elapsed timers
Orders Directory & Audit
Detailed log of today's 68 orders with settlement breakdown and receipt reprints
| Order # | Time | Type | Table / Customer | Items Summary | Subtotal | Tax (GST) | Grand Total | Payment Mode | Status |
|---|
Live Table & Waiter Requests
Real-time guest calls sent from QR Digital Menu tables
Table Reservations & Bookings
Guest bookings schedule for today with seating preferences and contact details
| Booking Ref | Guest Name | Phone Number | Date & Time | Guests | Assigned Table | Special Request | Status | Actions |
|---|
Menu Categories
Organize dishes into display sequences and automatic kitchen routing
Modifiers & Addon Groups
Configure crust choices, spice levels, dips, and customizations
| Group Name | Options & Rates | Selection Rule | Linked Categories | Status | Actions |
|---|
Guest Directory & CRM
Track guest dining frequency, loyalty tiers, lifetime spend and corporate dues
| Guest Name | Mobile Number | Loyalty Tier | Total Visits | Lifetime Spend | Outstanding Due | Last Visit | Actions |
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Staff, Waiters & Kitchen Crew
Manage access PINs, floor assignments, and shift rosters
| Emp ID | Staff Name | Role | Assigned Zone | Contact | POS PIN | Status | Actions |
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Delivery Executives Roster
Delivery personnel fleet with live availability and phone contacts
| Driver ID | Name | Vehicle # | Phone | Status | Today Deliveries | Actions |
|---|
Home Delivery Dispatcher & COD
Direct orders, delivery address routing, driver dispatch and Cash-on-Delivery reconciliation
| Delivery # | Customer | Address | Driver Assigned | Order Total | COD Status | Actions |
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Operational Expenses & Petty Cash
Track dairy purchases, market vegetable bills, gas cylinders and staff advances
| Voucher # | Date | Category | Payee / Vendor | Payment Mode | Amount | Notes |
|---|
Expense Categories
Cost centers for food ingredients, gas fuel, utilities and marketing
Recurring Expense Schedules
Automated monthly kitchen rent, software subscriptions and staff retainers
| Expense Title | Vendor | Frequency | Amount | Next Due Date | Auto-Debit |
|---|
Payment Transactions Audit Log
Reconcile settlements, payment gateways and EDC credit card receipts
| Txn ID | Time | Customer / Account | Mode | Amount Paid | Balance Due | Cashier | Actions |
|---|
Customer Due Khata & Credit Accounts
Regular corporate and VIP credit ledger balances with WhatsApp reminder triggers
| Account Name | Contact | Credit Limit | Current Outstanding | Last Payment | Actions |
|---|
Cash Register & Drawer Management
Opening float balance, cash tender audit, and drawer reconciliation
Cashier Shift History & Z-Reports
Historic shift closures with opening floats, closing counts and manager signoffs
| Shift # | Date | Cashier | Opening Float | Closing Cash | Variance | Status | Z-Report |
|---|
Cash Denominations Counter
Rapid physical cash note counting tool for drawer balancing
Inventory Raw Materials & Stock Items
Track raw food ingredients, dairy supplies, spices, and minimum reorder points
| SKU | Ingredient Name | Category | Current Stock | Min Threshold | Unit | Unit Cost | Status |
|---|
Recipes & Bill of Materials (BOM)
Link dish items to raw ingredients with automatic inventory deduction per order
| Menu Dish | Ingredients Required (per portion) | Food Cost | Selling Price | Gross Margin | Actions |
|---|
Supplier Purchase Orders
Track vendor orders, wholesale deliveries and inventory receiving notes
| PO # | Vendor Supplier | Order Date | Expected Delivery | Total Amount | Status | Actions |
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Hotel PMS & Room Service Folios
Post dining bills directly to hotel guest room accounts for checkout settlement
Daily Sales & GSTR Report
Gross sales, tax splits (CGST 2.5%, SGST 2.5%), discounts and net revenue
| Metric Date | Gross Sales | Discounts | Net Taxable | CGST 2.5% | SGST 2.5% | Grand Total |
|---|---|---|---|---|---|---|
| Today (Live) | โน42,850 | -โน1,200 | โน41,650 | โน1,041 | โน1,041 | โน43,732 |
| Yesterday | โน37,500 | -โน950 | โน36,550 | โน913 | โน913 | โน38,376 |
Item-Wise Sales & Popularity Report
Dishes ranked by sales volume, revenue contribution and food margin
| Dish Name | Category | Qty Sold | Unit Price | Total Revenue | Revenue Share |
|---|---|---|---|---|---|
| Butter Chicken (Murgh Makhani) | Main Course | 28 Portions | โน420 | โน11,760 | 27.4% |
| Garlic Butter Naan | Breads | 82 Portions | โน80 | โน6,560 | 15.3% |
| Paneer Tikka Angara | Starters | 19 Portions | โน280 | โน5,320 | 12.4% |
Category-Wise Sales Contribution
Percentage share by Food, Beverages, Starters and Desserts
| Category Name | Dishes Active | Orders Punched | Total Category Revenue | Contribution % |
|---|---|---|---|---|
| Main Course (Curries & Gravy) | 18 | 62 | โน21,400 | 49.9% |
| Starters & Appetizers | 12 | 34 | โน9,840 | 22.9% |
| Tandoor Breads & Rice | 9 | 86 | โน7,210 | 16.8% |
| Beverages & Bar | 14 | 28 | โน4,400 | 10.4% |
Payment Tender Methods Audit
Breakdown of UPI, Cash, Cards, and Hotel Room settlements
| Payment Method | Transactions | Gross Settled | Percentage |
|---|---|---|---|
| ๐ฑ UPI Dynamic QR (GPay / PhonePe) | 36 | โน22,282 | 52.0% |
| ๐ต Cash Currency Tender | 22 | โน11,141 | 26.0% |
| ๐ณ Credit / Debit Cards (POS EDC) | 8 | โน7,713 | 18.0% |
| ๐จ Hotel Room Service Charge | 2 | โน1,714 | 4.0% |
AI Restaurant Business Assistant
Ask operational questions, analyze peak lunch rushes, and optimize menu pricing
- Butter Chicken & Garlic Naan are generating 42% of your Main Course revenue.
- Table T-7 has had the highest ticket size today (โน4,200).
- Average kitchen prep time is 13 minutes, well within the 18-minute service threshold.
Restaurant & Platform Settings Hub
19 comprehensive configuration sections modeled 1:1 after TableTrack with Kite Master Aesthetics